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Seitan - what is it?

Seitan

The kebab tastes delicious - but what am I actually eating there?

Seitan is made from wheat or gluten and is rich in protein and  100% plant-based - so vegan! We produce in Leipzig with as local raw materials as possible.

For the production of seitan  we directly use gluten, a natural vegetable protein.

 

Seitan gets its meat-like consistency and taste by boiling or steaming the raw mixture in a marinade. It is then cut into slices or pieces and heated. And then it can be eaten in the kebab. :) Good Appetite!

Our ingredients:

Drinking water, wheat protein (29%), rapeseed oil,

Table salt, spices (contains mustard),

Thickener, guar gum,

Locust bean gum

Nutritional values per 100g

Energy: 732 KJ / 175 Kcal

Fat: 6.9 g

Saturated fatty acids: of which 0.9 g

Carbohydrates 5.9 g

Sugar 0 g

Protein: 22.4 g

Salt: 0.9 g

Seitan

The kebab tastes delicious - but what am I actually eating there?

Seitan is made from wheat or gluten and is rich in protein and  100% plant-based - so vegan! We produce in Leipzig with as local raw materials as possible.

For the production of seitan  we directly use gluten, a natural vegetable protein.

 

Seitan gets its meat-like consistency and taste by boiling or steaming the raw mixture in a marinade. It is then cut into slices or pieces and heated. And then it can be eaten in the kebab. :) Good Appetite!

Our ingredients:

Drinking water, wheat protein (29%), rapeseed oil,

Table salt, spices (contains mustard),

Thickener, guar gum,

Locust bean gum

Nutritional values per 100g

Energy: 732 KJ / 175 Kcal

Fat: 6.9 g

Saturated fatty acids: of which 0.9 g

Carbohydrates 5.9 g

Sugar 0 g

Protein: 22.4 g

Salt: 0.9 g

Seitan - Whats that?: Work

Seitan

The kebab tastes delicious - but what am I actually eating?

Seitan is made from wheat or gluten and is rich in protein and  100% plant-based - aka vegan! We produce in Leipzig with as local raw materials as possible.

For the production of seitan  we directly use gluten, a natural vegetable protein.

Seitan gets its meat-like consistency and taste by boiling or steaming the raw mixture in a marinade. It is then cut into slices or pieces and heated. And then it can be eaten in the kebab. :) Enjoy!

Our ingredients:

We use a minimal number of ingredients and do not use preservatives or flavor enhancers :)

drinking water, wheat protein (29%), rapeseed oil,

table salt, spices (contains mustard),

thickener, guar gum,

Nutritional values per 100g

Energy: 732 KJ/ 175 Kcal

Fat: 6.9 g

Saturated fatty acids: of which 0.9 g

carbohydrates 5.9 g

Sugar 0g

Egg white: 22.4 g

Salt: 0.9 g

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